Empty My Fridge
Winter Grain Bowl with Balsamic Dressing
Ingredients
- Beetroot · cubed3
- Sweet potato · cubed3
- Olive oil and salt for roasting
- Rice1 cup
- Cherry · dried½ cups
- Kale · shredded8–10 cups
- Goat cheese¾ cups
- Pistachio¾ cups
- Balsamic vinegar¼ cups
- Olive oil1 cup
- Mayonnaise2 tbsp
- Salt1 tsp
- Dijon mustard2 tsp
Instructions
- Preheat the oven to 425°F. Toss the beets and sweet potatoes with a little olive oil and salt, spread them on parchment-lined baking sheets, and roast for 30 minutes.
- Cook the wild rice according to the package directions.
- Blend the dressing ingredients until smooth.
- In a large bowl, combine the roasted beets, sweet potatoes, wild rice and dried cherries. Toss with a little dressing. This can be kept in the fridge for several days.
- To serve, pile the salad onto kale, then top with goat cheese, pistachios and extra dressing.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
CheeseRicePistachioSweet potatoCherryKaleBeetrootGoat cheese
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