Winter Special Rich In Protein Methi Chicken Recipe | How To Make Fenugreek Chicken | Varun

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil and ghee in a pan. Add the cumin seeds, bay leaves, chopped red onion and salt.
2. Stir until the onion is soft and golden-brown.
3. Add the masala mixture and cook on high heat until it releases oil.
4. Add the chicken pieces and fresh fenugreek leaves. Cook on high heat for 2-3 minutes.
5. Once the chicken is seared, add water.
6. Cover and cook on low heat for 20 minutes.
7. Turn off the heat and let it rest, covered, for 10 minutes.

Summarized from Get Curried's video. Watch it for the details.

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