Winter spl Bajra Khichdi

By Ranveer Brar · 90 min

Ingredients

Instructions

1. Heat the ghee in a pressure cooker, add the soaked bajra, moong dal, chana dal, salt, green chilli and enough water, and mix well.
2. Close the lid and cook for 10-12 whistles until everything is well cooked.
3. Let the pressure drop naturally before opening the cooker.
4. Grind the garlic, ginger and green chillies in a mortar into a coarse paste.
5. Whisk the curd with the ginger garlic paste, bajra flour, salt and water until well mixed.
6. Heat the ghee in a kadai, add the curd mixture and simmer on medium heat for 20-25 minutes to make the kadhi.
7. Pour the kadhi into a serving bowl and garnish with a coriander sprig.
8. Heat the oil and ghee in a handi, add the cumin seeds and the ginger garlic green chilli paste and sauté for a minute.
9. Add the onions, carrots and salt and cook until the onions turn golden.
10. Add the cooked bajra and dals, the fresh green peas and salt, and mix well.
11. Cover and cook on low to medium heat for 10-12 minutes.
12. Stir in the ghee, transfer to a serving dish, and garnish with ghee and coriander. Serve hot with the kadhi.

Summarized from Ranveer Brar's video. Watch it for the details.

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