WINTER WARMER - Five Minutes Tomato Tofu Soup

By Souped Up Recipes · 10 min

Ingredients

Instructions

1. Cut a cross on each tomato, soak in boiling water for 30 seconds, then move to cold water and peel off the skin (optional).
2. Roughly dice the tomatoes and set aside. Cut the tofu into cubes.
3. Heat the wok until smoking hot, add oil and swirl it around. Sear the tofu for 2 minutes per side until slightly golden, then remove it from the wok.
4. Using the oil left in the wok, fry the garlic, ginger and tomato paste until fragrant. Add the diced tomato with the salt and sugar and cook until a lot of tomato juice comes out.
5. Return the tofu to the wok, pour in 2.5 cups of chicken stock and bring to a boil. Thicken the soup with the cornstarch water. For a vegan version, use vegetable stock.
6. Add white pepper to taste and sprinkle with diced scallions before serving.

Summarized from Souped Up Recipes's video. Watch it for the details.

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GarlicGingerTomatoScallionTomato pasteTofu