Witch Finger Cookies! NSFW Hilah Cooking

By Hilah Cooking · 60 min

Ingredients

Instructions

1. Cut the butter into pieces and beat on medium-high speed until soft. Sift in the powdered sugar and blend completely.
2. Add the egg and vanilla and mix well.
3. Sift in the flour and salt and mix on low speed, scraping the bowl, until smooth.
4. Refrigerate the dough for at least 30 minutes.
5. Heat the oven to 375°F and line baking pans with parchment.
6. Scoop 2 teaspoons of dough, shape into an oval, wrap it around a pretzel stick and roll between palms into a long, thin rod.
7. Pinch each rod twice, once near the bottom and once about halfway, then press knuckle creases with a butter knife.
8. Dip an almond slice in water and press it into the end of each finger as a fingernail.
9. Bake 9–11 minutes until set; the cookies should be pale and barely golden underneath.
10. Cool completely. Brush the knuckles with cocoa powder if desired. Just before serving, dip the cut end into jam.

Summarized from Hilah Cooking's video. Watch it for the details.

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