With this Sauce, I Can Eat Unlimited Vegetables

Name: With this Sauce, I Can Eat Unlimited Vegetables
Total time: 5 min
Ingredients: 4 tbsp Gochujang, paste; 2 cloves Garlic, grated; ½ Lemon; 2 tbsp Agave nectar; 1 tbsp Rice wine vinegar; 1 tbsp Chili flake; 1 tsp Soy sauce; 4 tbsp Sesame oil; 2 tbsp Sesame seed, crushed

By Seonkyoung Longest · 5 min

Ingredients

Gochujang · paste4 tbsp
Garlic · grated2 cloves
Lemon½
Agave nectar2 tbsp
Rice wine vinegar1 tbsp
Chili flake1 tbsp
Soy sauce1 tsp
Sesame oil4 tbsp
Sesame seed · crushed2 tbsp

Instructions

Bring a large pot of water to a boil and add a generous amount of salt.
Cut the vegetables into bite-sized pieces, snapping off the woody ends of asparagus.
Blanch the vegetables for about 1 minute for crisp results, less for leafy ones.
Drain and rinse under cold water.
Pour the chojang dressing over the vegetables.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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