Wonton Noodle Soup, for Beginners! (云吞面)

Von Made With Lau · 30 Min.

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Zubereitung

1. Wash the bok choy and cut it into quarters along the stem. Cut the green onions into small pieces.
2. Bring a large pot of water to a rolling boil on high heat. Spread the noodles out, then cook them for about 60 seconds.
3. Dunk the noodles in cold water for a few seconds, then return them to the pot for 15 to 20 seconds. Transfer to a bowl and toss with olive oil.
4. Bring the water and chicken broth to a boil, then add the olive oil and salt. Add the bok choy, cover and cook on high about 1 to 2 minutes until the pot returns to a boil.
5. Stir in the fish sauce, sesame oil and white pepper, then taste and adjust.
6. Add the shrimp to the broth and cook about 1 minute, until they turn orange. Plate them on the noodles along with the bok choy.
7. Boil the wontons in vigorously boiling water for 3 to 5 minutes, until they float. Place them on the noodles, pour in the broth and garnish with green onion.

Zusammengefasst aus dem Video von Made With Lau. Schau es dir für die Details an.

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