Wonton soup

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. In a bowl, mix 500 g pork mince, 1 tbsp crushed garlic, 1 tbsp minced ginger, 3 tbsp soy sauce, 2 tbsp oyster sauce and 1/2 tsp white pepper until well combined.
2. Warm 1 litre chicken or vegetable stock in a saucepan over gentle heat.
3. Roll the pork mixture into balls about 1/2 teaspoon in size and drop them straight into the stock.
4. Add 2 tbsp soy sauce and 2 tbsp oyster sauce to the soup.
5. When the soup starts to boil, add the lasagna sheets broken into quarters or the wonton wrappers and cook until soft.
6. Add the 3 chopped bok choy and 3 sliced green onions and cook for the final minute.
7. Serve hot, topped with crispy chilli oil if you like.

Summarized from Stephcooksstuff's video. Watch it for the details.