Wonton Soup at Home: Easy Way to Skip Takeout and Save Money
Ingredients
- Chicken broth8 cups
- Scallion4–5
- Garlic1 clove + 1
- Soy sauce2 tsp
- Shaoxing wine2 ½ tsp
- Sugar1 tsp
- Saltto taste
- Bok choy · chopped
- Wonton wrapper25–30
- Pork6 ½ oz
- Shrimp2 oz
- Sesame oil½ tsp
- Ginger paste¼ tsp
- White pepper¼ tsp
- Cornstarch2 tsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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GarlicScallionShrimpPorkBok choyWonton wrapper
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