Empty My Fridge
Works with ANY Noodles! The Perfect Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
Ingredientes
- Chicken drumstick · boneless300 g
- Molho shoyu2 colheres de sopa
- Salt½ colher de chá
- White pepper2
- Cornstarch½ colher de sopa
- Sesame oil2 colheres de chá
- Sugar1 colher de chá
- Oyster sauce1 colher de sopa
- Dark soy sauce2 colheres de sopa
- Garlic4 dentes
- Noodle420 g
Modo de preparo
- Mix the chicken with 1 tablespoon light soy sauce, 0.5 teaspoon salt, a few dashes of white pepper, 0.5 tablespoon cornflour and 1 teaspoon sesame oil, and set aside to marinate.
- Stir together 220ml hot water, 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons premium dark soy sauce, a few dashes of white pepper and 1 teaspoon sesame oil to make the sauce.
- Cook the marinated chicken in a hot pan until cooked through, then remove it.
- Stir-fry the chopped garlic in the pan, then add the noodles and the sauce and toss until the noodles absorb the sauce.
- Return the chicken to the pan, toss everything together, and serve hot.
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