Worlds Best Margherita Cauliflower Pizza Crust Recipe

By Fit Men Cook · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Blend the cauliflower florets in a food processor until grainy, like couscous.
3. Microwave the cauliflower in a microwave-safe bowl for 2 to 3 minutes to steam it.
4. Let it cool enough to handle, then wrap it in cheesecloth or heavy paper towel and squeeze out as much water as you can.
5. Put the squeezed cauliflower in a dry bowl and add the remaining ingredients. The dough should be wet but not watery; if it is watery, add equal tablespoons of almond flour and parmesan.
6. Line a baking tray with parchment paper, press the dough into a shape about 1 cm thick... not too thin, so it holds the toppings.
7. Bake for 17 to 20 minutes, until the edges are golden brown but not burned.
8. Cool the crust for 5 to 7 minutes, ideally on a rack.
9. Remove the parchment or place the crust directly on the tray, add the toppings, and bake for 7 to 10 minutes until the cheese has melted and is lightly golden on top.
10. Cool for 5 minutes, then slice and serve.

Summarized from Fit Men Cook's video. Watch it for the details.

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