WOW Recipe -Buffalo Chicken & Veg

By Food Fusion · 60 min

Ingredients

Instructions

1. In a frying pan, combine the water, Worcestershire sauce, garlic paste, pink salt, crushed black pepper and cooking oil; mix well.
2. Add the chicken fillets, bring to a boil over high heat, then flip them, cover and cook on low heat until tender (10-12 minutes). Then cook on high heat until the liquid has dried up.
3. Turn off the heat, shred the chicken with a fork and set aside.
4. In a bowl, whisk together the cream, hot sauce, lemon juice, paprika, mixed herbs, garlic powder and pink salt.
5. Add the shredded chicken, cabbage, capsicum, cheddar and boiled egg noodles; mix until well combined.
6. Cut the roll sheets diagonally into triangles. Place a spoonful of filling on one triangle, brush with flour slurry, then fold and roll up. This makes 18-20 rolls.
7. Freeze the rolls in an airtight container for up to 1-2 months.
8. In a wok, heat oil and fry over medium heat until golden and crispy.

Summarized from Food Fusion's video. Watch it for the details.

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