WOW!! These are some tasty Cantonese Style Soy Sauce Noodles

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Finely chop the garlic, ginger and green onions, and finely slice the shiitake mushrooms.
3. Cook the noodles for half the time on the package instructions (2 minutes in this case), stirring occasionally so they don't stick.
4. Drain the noodles and set them aside.
5. Heat a nonstick pan over medium heat and add the avocado oil.
6. Add the garlic, ginger and green onions and sauté for about 1 minute.
7. Add the shiitake mushrooms and sauté for 2 to 3 minutes.
8. Add the noodles and both soy sauces, sauté for another minute, then plate.
9. Sprinkle with the white sesame seeds and toasted nori.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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