WOW!! These are some tasty Cantonese Style Soy Sauce Noodles

Von Yeung Man Cooking · 20 Min.

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Zubereitung

1. Bring a pot of water to a boil for the noodles.
2. Finely chop the garlic, ginger and green onions, and finely slice the shiitake mushrooms.
3. Cook the noodles for half the time on the package instructions (2 minutes in this case), stirring occasionally so they don't stick.
4. Drain the noodles and set them aside.
5. Heat a nonstick pan over medium heat and add the avocado oil.
6. Add the garlic, ginger and green onions and sauté for about 1 minute.
7. Add the shiitake mushrooms and sauté for 2 to 3 minutes.
8. Add the noodles and both soy sauces, sauté for another minute, then plate.
9. Sprinkle with the white sesame seeds and toasted nori.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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KnoblauchIngwerFrühlingszwiebelPilzShiitake-PilzNori-Algen