WOW!! These are some tasty Cantonese Style Soy Sauce Noodles
Ingredientes
- Garlic2 piezas
- Ginger
- Scallion5 barras
- Shiitake mushroom3
- Noodle140 g
- Avocado oil3 cdas.
- Soy sauce1 ½ cdas.
- Dark soy sauce2 cdtas.
- Sesame seed1 cdta.
- Alga nori2
Preparación
- Bring a pot of water to a boil for the noodles.
- Finely chop the garlic, ginger and green onions, and finely slice the shiitake mushrooms.
- Cook the noodles for half the time on the package instructions (2 minutes in this case), stirring occasionally so they don't stick.
- Drain the noodles and set them aside.
- Heat a nonstick pan over medium heat and add the avocado oil.
- Add the garlic, ginger and green onions and sauté for about 1 minute.
- Add the shiitake mushrooms and sauté for 2 to 3 minutes.
- Add the noodles and both soy sauces, sauté for another minute, then plate.
- Sprinkle with the white sesame seeds and toasted nori.
Resumido del vídeo de Yeung Man Cooking. Míralo para los detalles.
Más recetas con
AjoJengibreCebolletaSetaSeta shiitakeAlga nori
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