Wow what a combo

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Cut the halloumi into cubes of about 1.5 cm and pat them dry with paper towel.
2. In a cup, stir together the olive oil, 4 tbsp honey, the red pepper flakes and the lemon juice until well combined.
3. Put the halloumi in an airtight container, pour over the marinade and leave for 30 minutes, or overnight in the fridge.
4. Heat a little olive oil in a non-stick pan over medium-high heat, then add the halloumi in a single layer and pan-fry for a few minutes.
5. When the sides start to brown, turn the pieces over. Spoon over the leftover sauce and let it sizzle for a minute until golden on both sides.
6. Serve over arugula salad or Greek salad with any leftover marinade.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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