Yakhni Pulao at Home

Name: Yakhni Pulao at Home
Total time: 60 min
Ingredients: 2 tbsp Oil; 2 tbsp Cashew; 2 tbsp Almond; 2 tbsp Raisin; 2 Bay leaf; 1 inch Cinnamon; 1 tsp Pepper; 1 tsp Fennel; ½ Javetri; ½ tsp Clove; 1 ½ tsp Cumin, powder; 1 Onion; 1 inch Ginger; 5 cloves Garlic; 6 Chili pepper; 5 Beans; 1 Carrot; 3 tbsp Pea; 1 Potato; ½ tsp Coriander seed, powder; ½ tsp Garam masala; ½ cups Yoghurt; 3 cups Veg stock; 2 tsp Salt; 1 ½ cups Rice; 3 tbsp Cilantro

By Hebbars Kitchen · 60 min

Ingredients

Oil2 tbsp
Cashew2 tbsp
Almond2 tbsp
Raisin2 tbsp
Bay leaf2
Cinnamon1 inch
Pepper1 tsp
Fennel1 tsp
Javetri½
Clove½ tsp
Cumin · powder1 ½ tsp
Onion1
Ginger1 inch
Garlic5 cloves
Chili pepper6
Beans5
Carrot1
Pea3 tbsp
Potato1
Coriander seed · powder½ tsp
Garam masala½ tsp
Yoghurt½ cups
Veg stock3 cups
Salt2 tsp
Rice1 ½ cups
Cilantro3 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Ginger Carrot Rice Potato Yoghurt Almond

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app