Yakiniku Fried Rice - 10-Minute Dish -Japanese Cooking 101

By Japanese Cooking 101 · 10 min

Ingredients

Instructions

1. Mix the ground beef with the sugar, soy sauce and sake, and let it stand for a couple of minutes.
2. Mince the garlic. Heat the sesame oil in a wok over medium heat, add the garlic and cook until fragrant.
3. Add the seasoned beef and cook for a couple of minutes until browned.
4. Thinly slice the green onions on the diagonal. Lightly beat the eggs in a small bowl and set aside.
5. Add the steamed rice to the wok and stir-fry for 1 minute, then pour in the beaten eggs.
6. Cook until the eggs are set and spread evenly through the rice.
7. Add the green onions, season with salt and pepper to taste, and cook 1 more minute.
8. Sprinkle with sesame seeds and serve with pickled red ginger.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

GarlicEggGingerScallionRiceGround beef