Yakisoba

By RecipeTin Japan · 30 min

Ingredients

Instructions

1. Mix all the yakisoba sauce ingredients in a cup or bowl and set aside.
2. Boil the noodles in plenty of water for 1 minute.
3. Drain the noodles, sprinkle them with sesame oil and toss until every strand is coated so they don't stick together.
4. Heat the oil in a wok or large frying pan over medium-high heat. Add the pork and sauté for about 2-3 minutes, until almost cooked through.
5. Add the carrot and stir-fry for 30 seconds, then add the cabbage and shiitake mushrooms.
6. Stir-fry for about 1 minute until the cabbage is nearly cooked, then add the green onions and bean sprouts.
7. After 30 seconds of stir-frying, add the noodles and mix well with the vegetables.
8. Add the sauce and toss quickly so every noodle is coated evenly, with no light-coloured patches.
9. Pile the noodles onto serving plates, sprinkle with aonori, and add benishōga on the top or side. Serve immediately.

Summarized from RecipeTin Japan's video. Watch it for the details.

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