Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 20 min

Ingredients

Instructions

1. Cut the meat and vegetables into small pieces.
2. Heat the oil in a frying pan and cook the vegetables until tender.
3. Add the meat and cook until no longer pink, then season with salt and pepper.
4. Add the yakisoba noodles, cut short for easy eating.
5. Season with the tonkatsu sauce and soy sauce, then turn off the heat.
6. Split the top of each bun and spread with butter, mayonnaise and/or mustard.
7. Fill the buns with the yakisoba and top with aonori and benishoga if you like.

Summarized from ochikeron's video. Watch it for the details.

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