Yakisoba Recipe (Japanese Stir-fried Noodles)
Ingredients
- Pork belly · thinly sliced140 g
- Onion · thinly sliced¼
- Salt
- Black pepper · ground1 pinch
- Cabbage · roughly chopped50 g
- Ramen noodle2
- Vegetable oil1 tbsp
- Ginger
- Bonito flake · flakes
- Aonori topping
- Soy sauce1 tbsp
- Oyster sauce1 tbsp
- Worcestershire sauce½ tbsp
- White wine½ tbsp
- Ketchup1 tsp
- Toasted sesame oil1 tsp
- Sugar½ tsp
- Curry · powder¼ tsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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