Yakiudon - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Defrost the frozen udon under running water and drain very well. (Or cook dried udon following the package directions.)
2. Cut the pork and vegetables into bite-sized pieces.
3. Heat the oil well in a frying pan over medium-high heat. Add the pork and cook until browned.
4. Add the carrot, green pepper and onion and stir-fry for about a minute.
5. Add the cabbage and cook until the vegetables are lightly wilted.
6. Add the udon to the same pan and cook for a couple of minutes.
7. Season with the soy sauce and white pepper, if you have it.
8. Top with katsuobushi and benishoga if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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