Yakiudon with Savory Sauce Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Defrost frozen udon, or cook dried udon following the package directions. Set aside.
2. Cut the cabbage into 2.5 cm (1 in) squares. Thinly slice the onion and snow peas. Cut the carrot into thin strips. Cut the pork into bite-size pieces.
3. Heat the oil in a wok or frying pan and cook the pork until lightly browned. Add the vegetables and cook for a couple of minutes.
4. Add the udon and stir-fry for a minute, then season with the salt.
5. Add all the sauce ingredients. Cook until the noodles are coated with the sauce and the liquid is almost gone.
6. Plate the noodles and top with the katsuobushi flakes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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