Empty My Fridge
YES!! Crispy baked New York Fries inspired + Cheese Sauce Recipe!
Ingredients
- Potato4–6
- Avocado oil3 tbsp
- Cashew1 cup
- Salt1 tsp
- Onion powder½ tsp
- Garlic powder½ tsp
- Chili powder or smoked paprika¼ tsp
- Turmeric½ tsp
- Potato starch½ tsp
- Nutritional yeast¼ cups
Instructions
- Preheat the oven to 400°F.
- Wash and dry the potatoes. Cut them into 1/2 inch fries and put them in a large bowl.
- Add the avocado oil to the fries and toss. Spread them on a parchment-lined baking tray and bake for 60–65 minutes.
- Add the cheese dip ingredients to a high-powered blender and blend on high until completely smooth.
- Pour the cheese sauce into a small saucepan.
- About 5–10 minutes before the fries are done, warm the sauce over medium heat, whisking continuously and adding a splash of hot water.
- After 1–2 minutes the sauce should be warm. Do not overheat it or it will turn goopy; if it does, add another splash of hot water and whisk until the texture is right.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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