Yogurt Brioche: very soft and fragrant!

By Cookist Wow · 210 min

Ingredients

Instructions

1. In a large bowl, mix the flour, sugar, crumbled yeast, milk, egg and yogurt with a spatula.
2. Knead in the butter gradually by hand. Once combined, add the vanilla and knead until smooth and compact.
3. Cover the bowl with cling film and let rise in a warm place for about 2 hours, or until doubled.
4. Deflate the dough, divide it into equal pieces and shape each into a ball.
5. Place the balls on a parchment-lined tray, cover with a clean cloth and let rise again for 30 minutes.
6. Brush the tops with beaten egg and milk. Bake in a preheated oven at 180°C (360°F) for 25 minutes, until golden.
7. Let cool slightly, dust with powdered sugar and serve warm.

Summarized from Cookist Wow's video. Watch it for the details.

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