Yogurt Cake

Name: Yogurt Cake
Total time: 60 min
Ingredients: 2 Egg; ¾ cups Sugar; 1 tsp Vanilla; 1 cup Yoghurt; ½ cups Olive oil; 1 ¾ cups Flour; 2 tsp Baking powder; ¼ tsp Salt; 3 tbsp Almond, sliced

By Unicorns in the Kitchen · 60 min

Ingredients

Egg2
Sugar¾ cups
Vanilla1 tsp
Yoghurt1 cup
Olive oil½ cups
Flour1 ¾ cups
Baking powder2 tsp
Salt¼ tsp
Almond · sliced3 tbsp

Instructions

Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
Beat the eggs and sugar until light and fluffy.
Stir in the vanilla, yogurt and olive oil until fully combined.
Add the flour, baking powder and salt, mixing until smooth with no lumps. Pour the batter into the loaf pan.
Scatter the sliced almonds on top. Bake for 45 minutes to 1 hour, until a toothpick inserted in the centre comes out with few or no crumbs.
Let the cake cool completely before slicing and serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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