Empty My Fridge
Yogurt Cream: perfect for decorating desserts or enjoying with a spoon!
Ingredients
- Heavy cream¾ cups
- Greek yoghurt⅔ cups
- Sugar½ cups
Instructions
- In a large chilled bowl, whip the cold heavy cream with 30 g powdered sugar with an electric mixer until thick and fluffy.
- In another bowl, beat the Greek yogurt with the remaining 30 g powdered sugar until smooth and lump-free.
- Gently fold the whipped cream into the yogurt mixture in batches with a spatula, stirring from the bottom up to keep it airy.
- Transfer to a piping bag fitted with a star tip and pipe into small dessert bowls or glasses.
Summarized from Cookist Wow's video. Watch it for the details.
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CreamYoghurtHeavy creamGreek yoghurt
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