Yogurt Donut Holes

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. In a medium bowl, mix the almond flour, Greek yogurt, 2 tablespoons sugar, 1 teaspoon pumpkin pie spice and salt until a soft dough forms. If it is sticky, add more almond flour a little at a time until it is soft but not sticky.
2. Scoop about 1.5 tablespoons of dough with a medium spring-loaded cookie scoop, roll each into a small ball and set on parchment paper. Repeat with the remaining dough to make about 9 donut holes.
3. Lightly spray the air fryer basket with oil. Arrange the donut holes in a single layer on the parchment paper, then spray them with oil.
4. Air fry at 350°F for 7 to 9 minutes, until golden and puffed.
5. While they cook, mix the remaining sugar and remaining pumpkin pie spice in a small bowl and set aside.
6. Roll the warm donut holes in the cinnamon sugar mixture to coat them, and serve straight away.

Summarized from Feelgoodfoodie's video. Watch it for the details.