Yogurt-Filled Oat Baskets: they will be great for breakfast or a snack!
Ingredients
- Date110 g
- Cinnamona pinch
- Honey¼ cups
- Oats · flakes120 g
- Greek yoghurt¾ cups
- Currant
- Blueberry
- Raspberry
- Strawberry
- Mint
Instructions
- Blend the dates with a pinch of cinnamon in a food processor until smooth.
- In a bowl, mix the date paste, honey and oat flakes with a spatula until sticky and holding together.
- Press the mixture into muffin molds with your fingers, covering the bottom and sides to form small baskets.
- Bake at 360°F (180°C) for 15 minutes, until golden brown.
- Let the baskets cool completely, then remove them from the molds.
- Spoon Greek yogurt into each basket and decorate as desired: currants, blueberries and mint; raspberries and mint; blueberries and mint; or strawberries and mint.
- Arrange on a serving dish and serve fresh.
Summarized from Cookist Wow's video. Watch it for the details.
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YoghurtGreek yoghurtStrawberryOatsBlueberryRaspberryDateCurrant
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