Yogurt Flatbread

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. In a large bowl, whisk the flour, salt and baking powder together. Add the yogurt and mix with a wooden spoon until well combined.
2. Knead the dough on a lightly floured surface for 5 minutes until smooth; a few bumps are fine.
3. Divide the dough into 4 equal pieces and roll each into a ball. Wrap tightly in plastic wrap and leave at room temperature for 20 minutes to rest.
4. Flatten each dough ball with a rolling pin, adding a little more flour if the dough sticks to your fingers.
5. Heat a cast iron skillet on medium-low. Spray it with cooking spray and cook one flatbread for 2-3 minutes, until puffed and parts are golden brown. Flip and cook 2 more minutes on the other side. Repeat with the remaining flatbreads.

Summarized from Feelgoodfoodie's video. Watch it for the details.