Yogurt Pomme Pomme (Quick Apple and Banana Cake Recipe with Kids) ヨーグルトポムポム レシピ | OCHIKERON
Ingredients
- Apple½
- Banana1
- Yoghurt200 ml
- Sugar5 tbsp
- Egg2
- Flour¾ cups
- Baking powder1 tsp
Instructions
- Preheat the oven to 200°C (392°F). Grease or spray a 20 cm (8 inch) pie dish.
- Slice the apple and banana.
- In a large bowl, mix the eggs, sugar and yogurt.
- Sift in the flour and baking powder and mix well.
- Pour half the batter into the dish. Arrange the apple and banana slices on top, then pour the rest of the batter over the fruit.
- Bake at 200°C (392°F) for 30 minutes, until lightly browned. Serve hot, at room temperature or cold.
Summarized from ochikeron's video. Watch it for the details.
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