Yogurt Tiramisu

By Feelgoodfoodie · 20 min

Ingredients

Instructions

1. In a medium bowl, beat the softened cream cheese, maple syrup and vanilla extract with an electric mixer until smooth.
2. Add the Greek yogurt and mix on low speed until creamy and combined.
3. Pour the cooled coffee into a shallow bowl. Break the ladyfingers into pieces that fit inside four 6- to 8-ounce glasses.
4. Quickly dip half the ladyfinger pieces in the coffee, about 1 second per side. Divide them among the four glasses and spoon half the yogurt filling over them.
5. Dip the remaining ladyfingers in the coffee and divide them among the glasses. Top with the remaining filling and smooth the tops.
6. Cover and refrigerate for at least 4 hours, or overnight, until the ladyfingers soften and the filling sets.
7. Just before serving, dust with the cocoa powder.

Summarized from Feelgoodfoodie's video. Watch it for the details.