Yoshinojiru (Japanese Chicken and Vegetable Thick Warm Soup Recipe) 吉野汁 (学校給食レシピ) | OCHIKERON

By ochikeron · 30 min

Ingredients

Instructions

1. Dice the tofu into small pieces. Slice the shiitake mushrooms. Dice the chicken into small pieces.
2. In a large pot, add water, dashi stock powder, the frozen Tonjiru vegetables and the chicken. Bring to a boil and cook until the chicken is done.
3. Add the sliced shiitake, diced tofu and frozen spinach, and season with soy sauce and salt. Cook until heated through.
4. Turn off the heat, add the starch dissolved in an equal amount of water, then return to the heat to thicken the soup. Optionally, let the soup stand for a couple of hours so the ingredients absorb the flavour.

Summarized from ochikeron's video. Watch it for the details.

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