You Can Use Pickles For Everything, If You're Brave Enough

Name: You Can Use Pickles For Everything, If You're Brave Enough
Total time: 20 min
Ingredients: 1 Red onion, thinly sliced; ½ cups Vinegar; 2 tbsp Sugar; 1 ½ tsp Salt, flakes; 1 tsp Cumin; 1 tsp Coriander seed; ½ tsp Caraway seed; ½ tsp Peppercorn; 1 Star anise

By Chef Jack Ovens · 20 min

Ingredients

Red onion · thinly sliced1
Vinegar½ cups
Sugar2 tbsp
Salt · flakes1 ½ tsp
Cumin1 tsp
Coriander seed1 tsp
Caraway seed½ tsp
Peppercorn½ tsp
Star anise1

Instructions

Thinly slice the red onion and place it in a sterilised jar.
In a saucepan, combine the white vinegar, water, sugar, salt and any optional spices. Bring to a boil, then turn off the heat.
Pour the hot pickling brine over the onion, cover with a lid, and refrigerate. Let it sit at least 2 hours before eating; it keeps up to 3 months.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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