You just can’t beat a classic

Name: You just can’t beat a classic
Total time: 10 min
Ingredients: 1 ½ oz Basil; 2 Garlic; ¾ oz Pinenuts; ¾ oz Parmesan cheese; ¼ Lemon; 4 tbsp Extra virgin olive oil; Salt

By Cooking With Ayeh · 10 min

Ingredients

Basil1 ½ oz
Garlic2
Pinenuts¾ oz
Parmesan cheese¾ oz
Lemon¼
Extra virgin olive oil4 tbsp
Salt

Instructions

Toast the pine nuts in a pan over very low heat until golden, then let them cool.
Put the basil, garlic, toasted pine nuts, lemon juice and salt into a food processor.
Grate in the parmesan and pour over the olive oil.
Pulse until blended but still slightly chunky; avoid over-blending so some texture remains.
A mortar and pestle can be used instead of a food processor.

Summarized from Cooking With Ayeh's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Cheese Lemon Parmesan cheese Pine nut

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app