you'll love these one pan potatoes!

By The Lebanese Plate · 45 min

Ingredients

Instructions

1. Rinse the baby potatoes well. Slice the onion, chop the shallot and smash the garlic.
2. Put everything in a large pan and add just enough water to cover the potatoes.
3. Bring to a boil over medium-high heat, then lower the heat and simmer uncovered for about 30 to 40 minutes, turning occasionally.
4. The potatoes are done when the liquid has evaporated and they are tender.
5. Take out the thyme sprigs. Garnish with chopped parsley and grated parmesan if you like.
6. For extra crispness, let them brown in the pan, or bake in a hot oven at about 200°C for 10 to 15 minutes.

Summarized from The Lebanese Plate's video. Watch it for the details.

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