The Best Granola

Von Natasha's Kitchen · 30 Min.

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Zubereitung

1. Line an 18x13 rimmed baking sheet with parchment and preheat the oven to 325°F.
2. Mix 3 cups of oats, 1 cup of almonds and 1/2 cup of coconut flakes in a large bowl and set aside.
3. Melt 1/4 cup coconut oil in a microwaveable dish, adding 1/4 cup honey, for 15-30 seconds. Add 1/4 cup maple syrup and 1/2 tsp salt and stir; microwave another 15 seconds if needed to combine.
4. Pour the warm oil mixture over the dry ingredients and stir until evenly coated. Spread on the lined sheet.
5. Bake for 18-20 minutes, stirring halfway, until just golden.
6. Cool completely, then break into pieces by hand.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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