You'll Want to make this Creamy Chicken Dinner Again and Again! | Honey Mustard Chicken

Name: You'll Want to make this Creamy Chicken Dinner Again and Again! | Honey Mustard Chicken
Total time: 30 min
Ingredients: 2 Chicken breast, sliced; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Thyme, dried; 1 tbsp Oil; 1 tbsp Butter; 1 Onion, peeled finely chopped; 3 cloves Garlic, peeled minced; 120 ml Chicken stock; 2 tbsp Dijon mustard; 2 tbsp Honey; 120 ml Cream; Parsley, chopped

By Kitchen Sanctuary · 30 min

Ingredients

Chicken breast · sliced2
Salt1 tsp
Black pepper1 tsp
Paprika1 tsp
Thyme · dried1 tsp
Oil1 tbsp
Butter1 tbsp
Onion · peeled finely chopped1
Garlic · peeled minced3 cloves
Chicken stock120 ml
Dijon mustard2 tbsp
Honey2 tbsp
Cream120 ml
Parsley · chopped

Instructions

Mix the salt, pepper, paprika and thyme, then rub it over both sides of the chicken breast fillets (two large breasts, each sliced in half horizontally).
Heat the oil and butter in a large skillet over medium-high heat until the butter foams.
Add the seasoned fillets and cook 3 minutes per side until lightly golden.
Push the chicken to one side of the pan, add the onion and garlic to the empty space, and cook 3 to 4 minutes, stirring, until the onion softens. Move the chicken around now and then.
Add the chicken stock, mustard and honey and stir until the mustard blends into the sauce.
Stir in the cream, then arrange the chicken evenly in the pan.
Simmer 4 to 5 minutes, until the chicken is cooked through: the thickest part should be piping hot and no longer pink inside when sliced open.
Serve sprinkled with parsley and black pepper.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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