You Need These Shrimp Lettuce Wraps #shorts
Ingredients
- Boston lettuce1 head
- Shrimp1 lb
- Salt½ tsp
- Black pepper0.13 tsp
- Olive oil½ tbsp
- Avocado1
- Cucumber½
- Cilantro½ bunches
- Carrot1
- Ginger½ cups
- Peanut butter1 ½ tbsp
Instructions
- Rinse the shrimp and pat them dry. Season with salt and pepper to taste. Heat 1/2 tbsp olive oil in a large non-stick skillet over medium-high heat. Add the shrimp and sauté 2 minutes per side, or until just cooked through, then transfer to a plate.
- Cut the cucumber and carrot into thin matchsticks. Slice the avocado into strips and halve the cilantro sprigs.
- Put 1/2 cup sesame ginger dressing and 1 1/2 tbsp peanut butter in a jar with a tight lid. Shake until smooth.
- Set out the lettuce cups on a platter. Add carrot and cucumber strips, avocado slices, 2 shrimp and a couple of large cilantro sprigs to each. Drizzle with the peanut sauce.
Summarized from Natasha's Kitchen's video. Watch it for the details.
More recipes with
GingerCarrotShrimpCucumberLettuceAvocadoPeanut butter
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.