You Need These Shrimp Lettuce Wraps

Von Natasha's Kitchen · 15 Min.

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Zubereitung

1. Rinse the shrimp and pat them dry. Season with salt and pepper to taste. Heat 1/2 tbsp olive oil in a large non-stick skillet over medium-high heat. Add the shrimp and sauté 2 minutes per side, or until just cooked through, then transfer to a plate.
2. Cut the cucumber and carrot into thin matchsticks. Slice the avocado into strips and halve the cilantro sprigs.
3. Put 1/2 cup sesame ginger dressing and 1 1/2 tbsp peanut butter in a jar with a tight lid. Shake until smooth.
4. Set out the lettuce cups on a platter. Add carrot and cucumber strips, avocado slices, 2 shrimp and a couple of large cilantro sprigs to each. Drizzle with the peanut sauce.

Zusammengefasst aus dem Video von Natasha's Kitchen. Schau es dir für die Details an.

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IngwerKarotteGarneleGurkeSalatAvocadoErdnussbutter