You Need this Cozy Delicata Squash Casserole in Your Life!

By Vegan Richa · 60 min

Ingredients

Instructions

1. Preheat the oven to 410°F (210°C).
2. Heat the oil in a skillet over medium heat, add the onion, garlic and a pinch of salt, and cook until the onion turns translucent, about 3 to 4 minutes.
3. Stir in the flour and cook for about half a minute. Add the spices, herbs and 1/2 cup of the non-dairy milk, mixing well to break up lumps, then add the rest of the milk and stir again.
4. Bring to a boil, then stir in the vegan parmesan, spinach and white beans and turn off the heat. Taste and adjust salt and seasoning, adding a dash of lemon if you want more tang.
5. Spread the bean mixture evenly over the bottom of a 9 x 11-inch casserole dish, or similar size, in no more than two layers of squash.
6. Arrange the delicata squash half-moon slices over the beans, slightly overlapping.
7. Mix the topping ingredients in a small bowl, sprinkle over the squash, then drizzle with 1 to 2 teaspoons of extra virgin olive oil.
8. Bake for 25 to 30 minutes, checking after 15 minutes and covering with parchment if the topping browns too much. Check the squash at 25 minutes and bake 5 to 10 minutes more if needed, until a toothpick slides in easily. Rest for a few minutes before serving.

Summarized from Vegan Richa's video. Watch it for the details.

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