You Need This Steak Sandwich Recipe #shorts

By Chef Jack Ovens · 25 min

Ingredients

Instructions

1. Season the steaks well with salt and pepper and drizzle with a little oil.
2. Heat a pan over high heat until it is smoking hot.
3. Sear the steaks for 2 to 2½ minutes per side for medium rare.
4. Remove the steaks and rest them for 6 to 7 minutes, then slice into thin strips.
5. Toast the bread to your liking in a pan or toaster.
6. Dress the salad leaves with olive oil and seasoning to taste.
7. Spread the toast with the mayonnaise sauce and divide the steak between the bread.
8. Add the caramelised onions, cheese if using, and lettuce, then top with more sauce.
9. Close the sandwich with the second slice of toast, slice it in half, and serve.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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