Beyti Kebab

By Unicorns in the Kitchen · 75 min

Ingredients

Instructions

1. Mix the ground beef, grated onion, egg, breadcrumbs, salt, black pepper and pul biber well, preferably by hand.
2. Preheat the oven to 375°F.
3. Lay two phyllo sheets on the counter, brushing olive oil between them and on top.
4. Shape a portion of the beef mixture into a log on the dough, roll it up tightly and cut it into 6 bite-sized pieces. Repeat until all the mixture is used.
5. Place the kebab pieces on a baking sheet and brush them with olive oil.
6. Bake for 30 minutes, until golden and crispy.
7. Meanwhile, melt the butter in a saucepan, add the olive oil, tomato sauce, tomato paste, salt and black pepper, and simmer for 10 minutes over medium-low heat.
8. Mix the yogurt, grated garlic and salt in a bowl, then taste and adjust until salty and garlicky enough.
9. Arrange the kebabs around a plate, put the garlic yogurt in the centre, drizzle with tomato sauce and top with chopped parsley.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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GarlicOnionEggYoghurtTomato pasteGround beefBreadcrumbTomato sauce