You've Never Had Pancakes Like These! Sourdough Pancakes better than Buttermilk

Name: You've Never Had Pancakes Like These! Sourdough Pancakes better than Buttermilk
Total time: 20 min
Ingredients: 2 cups Sourdough bread; 1 Egg; 2 tbsp Vegetable oil; 2 tbsp Sugar; 2 tsp Baking soda; 1 tsp Salt; 1 tsp Vanilla; ½–¾ cups Flour; Maple syrup, for serving

By Cowboy Kent Rollins · 20 min

Ingredients

Sourdough bread2 cups
Egg1
Vegetable oil2 tbsp
Sugar2 tbsp
Baking soda2 tsp
Salt1 tsp
Vanilla1 tsp
Flour½–¾ cups
Maple syrup · for serving

Instructions

In a large bowl, whisk together the starter, egg, oil, sugar, baking soda and salt. Let it sit for 1 minute.
Whisk in the vanilla. Gradually stir in the flour until the batter reaches a pancake-batter consistency.
Heat a large skillet over medium heat. Once warm, grease it with butter or cooking spray.
Pour the batter into the skillet in batches, making pancakes about 4 inches wide (or use a 1/4-cup measure). Cook until bubbles form and the undersides are golden brown. Flip and cook until the other side is golden brown.

Summarized from Cowboy Kent Rollins's video. Watch it for the details.

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