Empty My Fridge
You Will Never Buy PIZZA BASES AGAIN after Watching This Video
Ingredients
- Bread1
- Tomato · peeled400 g
- Pecorino cheese
- Mozzarella cheese
- Basil
- Salt
- Extra virgin olive oil
Instructions
- Preheat the oven to its highest temperature.
- Cut the ciabatta in half horizontally and flatten both halves gently with your hands.
- Put the tomatoes in a bowl, season with salt to taste, add the torn basil leaves, and crush the tomatoes gently by hand to release their juices.
- Spread a generous amount of sauce over each ciabatta half.
- Grate the Pecorino or Parmigiano over the sauce.
- Tear the buffalo mozzarella into chunks and scatter them over the top.
- Add more basil to taste and drizzle with extra virgin olive oil.
- Bake until the cheese melts, watching closely, then cut and serve.
Summarized from Vincenzo's Plate's video. Watch it for the details.
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CheeseTomatoBreadMozzarella cheesePecorino cheese
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