You Won't Believe How Good This Gochujang Pasta Tastes

By Kitchen Sanctuary · 25 min

Ingredients

Instructions

1. Boil the pasta in a large pan of water for 1 minute less than the packet time. Drain, reserving about 500ml of the cooking water.
2. Heat the oil in a large frying pan over medium heat.
3. Fry the onion for 5 minutes, stirring often, until soft.
4. Add the garlic, salt and pepper and stir for 30 seconds.
5. Stir in the gochujang, tomato puree and soy sauce and cook for 2 minutes, stirring often.
6. Add the Parmesan and cream and stir together.
7. Add half of the reserved pasta water to the pan and stir into the gochujang mixture. Add the pasta and butter.
8. Toss the pasta in the sauce and cook together for 1 minute so it is well coated, adding more pasta water if you want a looser sauce.
9. Divide between four bowls and top with spring onions, Parmesan and sesame seeds.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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