You won't have potatoes any other way

Name: You won't have potatoes any other way
Total time: 50 min
Ingredients: 1 kg Potato; 3–4 tbsp Extra virgin olive oil; 2 Garlic, grated; Parsley, chopped; 1 ¼ cups Parmesan cheese, grated finely; Chili flake, flakes; Salt

By Cooking With Ayeh · 50 min

Ingredients

Potato1 kg
Extra virgin olive oil3–4 tbsp
Garlic · grated2
Parsley · chopped
Parmesan cheese · grated finely1 ¼ cups
Chili flake · flakes
Salt

Instructions

Preheat the oven to 180°C (350°F). In a large bowl, combine the olive oil, grated garlic, parsley, salt, red pepper flakes and half of the finely grated Parmesan to make a thick paste.
Halve the potatoes. Score the cut side with diagonal slits, cutting not all the way through, then make slits in the other direction to form a crosshatch.
Put the potatoes in the paste and coat both sides well.
Pour the remaining Parmesan onto a plate and dip the cut sides of the potatoes into it.
Drizzle a light coat of olive oil or cooking spray in a baking dish, arrange the potatoes cut side down in one even layer, and brush over any leftover paste.
Bake for 40 to 50 minutes, until tender all the way through with a golden-brown crust.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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