Young Potatoes with Young Cabbage

By Tomasz Strzelczyk · 45 min

Ingredients

Instructions

1. Boil the potatoes in salted water until tender.
2. Cut the bacon into cubes and render it in a pan so the fat melts out.
3. Dice the onion and chop the two garlic cloves. Finely chop the fresh thyme. Shred the cabbage, put it in a bowl, sprinkle with salt and work it with your hands until soft and moist.
4. Add the onion and thyme to the bacon and fry until the onion is slightly translucent. Add the garlic and cook for only about half a minute, taking care not to burn it.
5. Add the cabbage. Since the cabbage, bacon and potatoes are already salted, add only a little freshly ground black pepper.
6. Fry without a lid for about 10 minutes.
7. Add the drained potatoes, halving any large ones, and fry gently.
8. Finish with chopped chives and dill.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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