Your Fave Choc Cheesecake Squares

Name: Your Fave Choc Cheesecake Squares
Total time: 300 min
Ingredients: 1 packet Biscuit; ½ cups Butter, melted; 3 Cream cheese, softened; ¼ cups Sugar; ¼ cups Cream; 4 Milk, chopped

By Foodies of South Africa · 300 min

Ingredients

Biscuit1 packet
Butter · melted½ cups
Cream cheese · softened3
Sugar¼ cups
Cream¼ cups
Milk · chopped4

Instructions

Line a square baking dish with baking paper. Crush the salted biscuits into fine crumbs and mix with the melted butter until well combined.
Press the biscuit mixture evenly into the dish to form the base, then chill while you make the filling.
Beat the cream cheese and icing sugar until smooth and creamy, then beat in the whipping cream until well combined.
Fold in the 2 chopped Crunchie slabs (80g each) until evenly distributed.
Pour the filling over the chilled base and spread evenly.
Scatter the 2 remaining chopped Crunchie slabs (80g each) over the filling, cover and refrigerate overnight to set.
Once set, cut into 9 squares.

Summarized from Foodies of South Africa's video. Watch it for the details.

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