Your friends will call you MR PICKLE FROM NOW ON | Artisanal Pickles Recipe

By Yeung Man Cooking

Ingredients

Instructions

1. Wash the cucumbers very well.
2. Put half the fresh dill in the jar. Peel the garlic, add it to the jar with a few thin slices of ginger.
3. In a small saucepan, toast all the dry spices (not the salt) over medium heat for 3–4 minutes.
4. Put the cucumbers in the jar and add the toasted spices.
5. Put the salt and water in the saucepan and bring to a boil, stirring until the salt dissolves.
6. Pour the hot water into the jar, add the remaining dill, and make sure the cucumbers are fully submerged.
7. Close the jar loosely so air can escape.
8. Leave at room temperature for 3–7 days, then refrigerate and eat within 1–2 weeks.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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